Title: Strawberry Maple Shortcake
Categories: Dessert
Yield: 8 Servings

2	qt	Fresh strawberries; sliced
1/2	c	Whole Foods Maple Syrup
2	c	Unbleached flour
1/4	c	Sugar
1	tb	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1	c	Buttermilk
3	tb	Canola oil
2	tb	Vanilla extract
1	pt	Frozen vanilla yogurt

Preheat oven to 450. Mix strawberries with maple syrup in a bowl and set aside. Mix dry ingredients together. Add the next 3 ingredients and mix with a fork until just blended. Drop heaping tablespoons of dough onto lightly oiled baking sheets. Bake for 10-12 minutes until light golden brown. Remove and serve immediately with a dollop of frozen yogurt and layer generously with strawberries.

Nutritional information per serving (8): 242 calories, 4g protein, 7g fat (1g saturated), 42g carbohydrates, 5mg cholesterol, 376mg sodium

Exchanges: 2 bread, 1 fruit, 1 1/2 fat

Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias

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