Title: Strawberry Meringues with Vanilla Parfail (Menu-3/3)+
Categories: Dessert Viennese
Yield: 4 Servings

500	g	Strawberries
100	g	Sugar
1		(to 3) Tbs.
1		(to 2) Tbs.
2		(to 3) Tbs.
10		Store bought meringues
		(shaped like a small bowl)
		Vanilla ice cream)
2		Egg yolks
1		Egg
80	g	Sugar
1/2	c	Heavy cream
		Vanilla sugar
1	tb	Eggnog
		Lemon juice
		Honey
		Grand Marnier
		Vanilla Parfait (or
		Substitute

Strawberry Meringues: wash strawberries, drain, and marinate with sugar, lemon juice, honey and Grand Marnier. Place vanilla ice cream or Vanilla parfait in the middle of the plate, and arrange strawberries over it. Garnish with whipped cream and mint leaves and press meringues on the sides.

Vanilla Parfait: Beat egg yolks, eggs, sugar and vanilla sugar in a double boiler until creamy. After taking the mixture off the heat, continue beating over ice, add whipped cream and eggnog and freeze.

Recipes by: Master Chef Franz Zodl

Posted by Mary Riemerman

Recipe By : Internet from Wien (Vienna)

From: Mary Riemerman Date: 05-26-96 (10:08) The Pine Tree Bbs (222) Cooking(F)

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