Title: Strawberry Sundae (WW 1970)*
Categories: Diet Dessert
Yield: 4 Servings

SAUCE
2	c	Sliced strawberries
		Artificial sweetener to
		Equal 8 tsp sugar
4	tb	Water
4	c	WW Ice Cream (See Below)
ICE CREAM
2/3	c	Non fat dry milk
2/3	c	Ice water
		Artificial sweetener to
		Equal 1/2 cup sugar
2	ts	Vanilla extract
2	ts	Lemon juice

Sauce directions: Sprinkle strawberries with sweetener and water, chill.

Reserving one large strawberry slice for top of each serving , place fruit in dessert dish. Scoop WW ice cream (see recipe) over fruit; top with reserved strawberry.

Personal Note: If resizing recipe be sure to pay attention to sugar replacement.

Directions for "Ice Cream" Place dry milk in deep bowl; add remaining ingredients. Beat at low speed of electric mixer for one minute or until blended, then beat at high speed 8 minutes or until mixture is the consistency of thick cream and will measure about four cups.

Freeze for three hours OR until mixture is firm and similar to ice cream.

WW Handout 1970

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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