Title: Strawberry Whip
Categories: Dessert Fruit
Yield: 4 Servings

3	oz	Lemon Gelatine
1	c	Hot Water
10	oz	Frozen Strawberries
1	c	Whipping Cream

dissolve gelatine in hot water in a blender. Beat for 15 seconds. Add partially thawed strawberries and neat 5 seconds. Refrigerate 10 minutes or until mixture starts to thicken. Add 3/4 cup of the cream, unwhipped. Blend for 2 seconds. Pour into cups & top with remaining cream, whipped. Refrigerate until set.

Typed from THE GREAT HADASSAH WIZO COOKBOOK

From: Audrey Leschinski Date: 07-26-98 (13:14) The Once And Future Legend (1) Cooking

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