Title: Marinated Chicken
Categories: Poultry
Yield: 4 Servings

1		Chicken, cut up (cut large
		Pieces into 2 pieces)
1	c	Oil
2	c	Vinegar
2	ts	Onion powder
1/2	ts	Garlic powder
2	ts	White pepper
1	ts	Marjoram
1	ts	Rosemary
2	ts	Salt

Contributed to the echo by: Ellen Cleary Marinated Chicken Salt chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary, and salt. Place chicken in mixture and marinate in the refrigerator overnight. Turn chicken a couple of times while marinating.

Cook on the grill or in the oven (I use 350 degrees about 1 hour) dipping chicken once or twice in the marinade as it cooks.

It's even better the next day after it's cooled in the refrigerator.

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