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Title: Sugar Cookie Jewels
Categories: Chocolate Cookie Holiday
Yield: 48 Servings
| 1 | c | Butter or margarine |
| 1 | c | Granulated sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | 12 oz. pkg m&m's baking bits | |
| Granulated sugar; as needed |
Recipe by: Brighter Baking with M&M's Preheat oven to 350 degrees.
Cream together butter and sugar until light and fluffy; add egg and vanilla. Combine flour and baking soda; add to creamed mixture just until blended. Stir in M&M's Chocolate Baking Bits. Shape dough into 1-inch balls. Place on greased cookie sheets about 2-inches apart. With bottom of a glass dipped in sugar, flatten dough very slightly so as not to crush the baking bits. (NOTE: Very important to keep the balls of dough small and just barely flattened because these SPREAD out a lot.) Bake 10 to 12 minutes or until edges are light golden; let cool 1 minute before removing to wire racks to cool completely. Store in tightly covered containers.
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