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Title: Sugar Cookies (For Cast Iron Cookie Mold)
Categories: Cookie
Yield: 2 Servings
1 | c | Butter, softened |
3/4 | c | Sugar |
1/2 | ts | Salt |
2 | Eggs | |
2 | ts | Vanilla |
3 | c | Flour, all purpose |
Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold.
Bake 15 - 18 minutes or until golden brown at 350. Let cool for one minute. Place cooling rack over mold and invert carefully. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies.
From: The Mast General Store Old Homestead Journal Shared By: Pat Stockett
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