Title: Sugar Free Black Walnut Ice Cream
Categories: Icecream Diabetic Nut
Yield: 1 Quart
| 3 | c | Half-and-half |
| 4 | oz | Egg beaters or egg substitut |
| 5 | ts | NutraSweet sweetner - See note in directions |
| 1 | tb | Vanilla extract |
| 1/8 | ts | Black walnut extract OR 2 or 3 drps almond extract |
| 1 | ds | Salt |
| 1/2 | c | Finely chopped black walnut |
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine all ingredients except nuts in a food processor or blender.
Process until smooth. Cover and chill in the refrigerator until ready to
freeze. Pour into the ice cream maker and follow the manufacturer's
instructions for freezing. About a minute before ice cream is frozen, add
nuts and continue freezing until ice cream is done.
PERSONAL NOTE from Ursula Taylor - fols on the NutraSweet sweetner ~ no
where in the book does it say whether to use the NutraSweet spoonful or the
Measure or to empty packets and use 5 tsp. Five and 1/2 tsp. of the Eqaul
measure is equal to 3/4 cup of sugar - so you can use that as a guide. Or
put in a small amount and blend it and then taste it - if not sweet enough
then add more to taste.