Title: Sunbeam Fried Apple Slices
Categories: Dessert
Yield: 4 Servings

2	lg	Tart firm apples
		Granulated sugar
2	tb	Butter or margarine
		Ground cinnamon

Wash, core, cut crosswise into 1/4 to 1/2 inch slices, firm, tart, large apples. Dip into granulated sugar.

Preheat frypan to 300 degrees F. Melt 2 to 3 tablespoons butter in frypan and add slices. Brown on both sides, turning with a pancake turner. If apples are not tender when browned, cover and fry a few minutes longer with vent open. Sprinkle with sugar and cinnamon and serve with sausages, ham, etc.

Source: Sunbeam Electric Frypan Recipe Booklet Typos by Dorothy Flatman 1996

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