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Title: Super Bowl Cookie Bars
Categories: Dessert Chocolate
Yield: 36 Bars
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Hershey's Cocoa |
| 1/4 | c | Sugar |
| 1/4 | c | Margarine or butter, melted |
| 1 | cn | Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated |
| 2 | c | Hershey's Semi-Sweet Choclate Chips (12 oz) |
| 1 | c | Hershey's Butterscotch Chips or Reese's Peanut Butter Cups |
| 1 | cn | Flaked coconut (3 1/2 oz) |
| 1 | c | Chopped nuts |
Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs, Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature.
Prep time: 10 minutes.
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