Title: Swiss Chocolate Dump Cake
Categories: Cake Chocolate
Yield: 12 Servings

		MM BY HELEN PEAGRAM
1	cn	(20oz) crushed pineapple --
		With juice, undraine
1	cn	(21oz) cherry pie filling
1	pk	Duncan Hines Moist Deluxe
		Swiss Chocolate Cake mix
1	c	Chopped pecans
1/2	c	Butter or margarine -- cut
		In thin slices

1. Preheat oven to 350 F. 2. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350 F for 50-55 minutes or until set.

Serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.

Recipe By :

From: Nancy Berry

From: Helen Peagram Date: 06-24-98 (11:34) The Once And Future Legend (1) Cooking

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