Title: Sy's Crazy Crunch
Categories: Snack
Yield: 1 Servings

3	qt	Popcorn
1 1/3	c	Pecans
2/3	c	Almonds
1 1/3	c	Sugar
1	c	Butter
1	ts	Vanilla
1/2	c	White syrup

Mix popped corn and nuts on a cookie sheet. Combine sugar, butter and syrup in a 1 1/2 quart saucepan. Bring to a boil over medium heat, stirring constantly for 10 or 15 minutes or to a light caramel color. Remove from heat and stir in the vanilla. Pour over popcorn and nuts. Mix until well coated. Spread out and dry. Store in tightly covered container.

U/L to NCE by Burt Ford 12/96.

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