Title: Teething Cookies
Categories: Cookie
Yield: 6 Servings

2		Beaten eggs
1	c	Sugar
1	ts	Vanilla
2		To 2-1/2 cup flour

Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between 2 sheets of floured wax paper to 1/4 inch thickness. Cut desired shapes and place on cookie sheet, lightly greased. Let stand overnight 10-12 hours, then bake at 325 degrees for 20 minutes. These are hard and dissolve, but don't break up.

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