Title: Tex-Mex Mix - Bph
Categories: Snack Popcorn
Yield: 2 Quarts

2	qt	Popcorn popped in oil
2	ts	Ground chili powder
2	ts	Paprika
2	ts	Ground cumin
1	c	Monterey Jack cheese; cubed (about 1/4-inch cubes)

Keep popped corn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly. Makes 2 quarts. From The Popcorn Institute, reprinted in _The Birmingham Post-Herald_ 10/18/95. Typos by Jeff Pruett.

previous

next