Title: The Ultimate Chocolate Chip Cookie
Categories: Cookie
Yield: 36 Servings
| 3/4 | c | Butter Flavor Crisco |
| 1 1/4 | c | Firmly packed light brown sugar |
| 2 | tb | Milk |
| 1 | tb | Vanilla |
| 1 | | Egg |
| 1 3/4 | c | All-purpose flour |
| 1 | ts | Salt |
| 3/4 | ts | Baking soda |
| 1 | c | Semi-sweet chocolate chips |
| 1 | c | Pecan pieces (opt) |
HEAT oven to 375'F. COMBINE Butter Flavor Crisco, brown sugar, milk and
vanilla in large bowl. Beat at medium speed of electric mixer until creamy.
BEAT egg into creamed mixture. COMBINE flour, salt and baking soda and mix
into creamed mixture until just blended. STIR in chocolate chips and pecan
pieces. DROP rounded tablespoonfuls (about 2 measuring tablespoons of
dough) 3" apart on ungreased baking sheet. BAKE at 375'F. for 8-10 minutes
for chewy cookies (cookies will appear moist - DO NOT OVERBAKE), or 11-13
minutes for crisp cookies. COOL on baking sheet 2 minutes. REMOVE to
cooling rack. Makes 3 dozen 3" cookies.