Title: Three-Herb Popcorn
Categories: Snack
Yield: 1 Servings

6	qt	(24 cups) popped popcorn (about 1 cup kernels) Salt to taste
1/2	c	Butter or margarine
1	ts	Dried basil
1	ts	Dried chervil
1/2	ts	Dried thyme
1	cn	(12 ounces) mixed nuts, optional

Place popcorn in a large container or oven roasting pan. Salt to taste and set aside. Melt butter in a small saucepan. Remove from heat; stir in basil, | chervil and thyme. Drizzle butter mixture over popcorn and toss lightly to coat evenly. Stir in the nuts if desired.

Yield: about 20 cups.

From the files of Al Rice, North Pole Alaska. Feb 1994

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