Title: Tim's Vacherin
Categories: Dessert
Yield: 7 Servings

4		Egg Whites
1	c	Castor Sugar
1	ts	Vanilla Essence
1	l	Vanilla Ice-Cream
2	ts	Vanilla Essence
1/2	c	Hazelnuts, roasted & chopped
1/2	c	Whipped Cream
		Prepared Chocolate Sauce

Beat egg white until stiff. Gradually add sugar, beating until all sugar is added & the mixture is smooth, stiff & glossy. Beat in first measure of vanilla. Make circles about 7cm in diameter on a pieces of baking paper. Place paper marked side down on a baking tray. Spread two tablespoons of mixture on baking paper in circles. Bake at 150C (300F)for 40 minutes or until meringues are crisp & dry. Soften ice-cream & divide in half. Mix second measure of vanilla into one half & the hazelnuts into the other. Freeze until firm. To serve, place a meringue round on a plate. Top with a scoop of vanilla ice-cream, another meringue round, a scoop of hazelnut ice-cream & another meringue round. Pour chocolate sauce & whipped cream over.

Source: New Zealand Woman's Weekly, 18 May, 1998.

Gee if that ain't a decadent dessert I don't know what is. Honestly, just looking at the picture, I'm sure I can see the calories jumping off the page!! ;-)))))))))))))

: Best Wishes : Liz 8->

~-- Terminate 5.00/Pro * Origin: Liz's Pointing the way, Tuai/Waikaremoana NZ (3:774/605.17) ====================================================================== ==== BBS: Doc's Place Bbs Online. Date: 05-22-98 (17:37) Number: 7048 From: LIZ GUNN Refer#: NONE To: MICHAEL LOO Recvd: NO Subj: Hello To You Conf: (253) COOKING

From: Liz Gunn Date: 05-13-98 (15:41) Doc's Place Bbs Online. (253) Cooking

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