Title: Tiramisu W/ Coffee
Categories: Dessert
Yield: 10 Servings
| 6 | | Egg yolks |
| 1 1/4 | c | Sugar |
| 1 1/4 | c | Mascarpone cheese; softened |
| 12 | oz | Whipped cream or non dairy topping (Cool Whip) |
| 1 1/2 | c | Cold espresso coffee |
| 4 | tb | Brandy |
| | | Topping- powdered unsweetend cocoa |
| 48 | | Ladyfingers (2-7 oz pks) |
Cream yolks and sugar until smooth. Add mascarpone cheese and mix on low
speed for 2 min. Fold in cream (or whipped topping). Combine coffee and
brandy in a bowl. Dip 15 ladyfingers, one by one into brandy mixture and
line up on a platter to make a rectangle about 7 by 13 ". Cover with 1/2
the mascarpone/cream mixture. Repeat with another layer and top with
remaining cream mixture. Sift chocolate on top. Cut remaining ladyfingers
in half and arrange around your rectangle with cut side down. The cream
acts as a "glue". Mrs. G.