Title: Toffee Diamonds
Categories: Dessert Cookie
Yield: 48 Servings

1 3/4	c	All-purpose flour
1	c	Sugar
1	c	(2 sticks) I Can't Believe It's Not Butter! spread, unsalted
1	ts	Vanilla
1	lg	Egg; separated
1/2	c	Walnuts; finely chopped

Preheat oven to 275ø. Grease 15 1/2" x 10 1/2" jelly-roll pan. Into large bowl, measure flour, sugar, I Can't Believe It's Not Butter!, vanilla, and egg yolk. Mix at low speed until blended. Increase speed to medium heat until well mixed.

Pat dough evenly onto jelly-roll pan. In cup, with fork, beat egg white lightly; with pastry brush, brush over top of dough. Sprinkle with walnuts.

Bake 1 hour and 10 minutes or until golden.

Cut diagonally immediately after baking. Remove from pan. Cool on wire rack. Makes 4 dozen.

Visit us on the Internet at http://www.tasteyoulove.com.

Source: I Can't Believe It's Not Butter! ad in Sunday coupon circular, 11/96.

Typos and MM by Iris Grayson.

previous

next