| previous | next |
Title: Tollhouse Golden Brownies
Categories: Dessert
Yield: 1 Servings
| 3/4 | c | Margarine, softened |
| 3 | Eggs | |
| 3/4 | c | Sugar |
| 2 | c | Unsifted flour |
| 3/4 | c | Packed dark brown sugar |
| 2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | ts | Salt |
| 1 | c | Chocolate chips |
Preheat oven to 350xF. Combine margarine, sugar, brown sugar and vanilla in a large bowl. Beat until creamy. Add eggs one at a time, beating well after each. Add the flour, baking powder and salt, and mix well. Stir in chocolate chips. Spread the batter evenly in a well-greased 9"x13" pan. Test the batter. Bake the remaining brownie (heh, heh, just kidding) for 30-35 minutes. Cool and cut into squares.
Source: The Newton Family Cookbook, (c) 1993. Contributed by Rhonda Newton. Original recipe from the people at Tollhouse. Typed by Linda Howard.
From: Dorothy Flatman Date: 09-27-97 (12:29) The Once And Future Legend (1) Cooking
| previous | next |