Title: Triple Chocolate Pudding Cake
Categories: Cake Dessert
Yield: 6 Servings

1	c	Biscuit baking mix
1/2	c	Sugar
1/3	c	Cocoa
3/4	c	Milk; divided
1/3	c	Butter; melted
3/4	c	Chocolate topping; divided
1	ts	Vanilla
1	c	Semi-sweet chocolate chips divided
3/4	c	Water; hot
		Whipped topping OR
		Ice Cream (opt)

Heat oven to 350o. Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4 c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips; spread evenly in prepared pan. In small bowl, combine remaining 1/4 c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture carefully over top of mixture in pan; do not stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 15 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Refrigerate leftovers. Source: Deseret News; 21 March 1993

From: Jr Byers Date: 03-16-98 (10:49) Doc's Place Bbs Online. (393) Home_cooki

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