Title: Triple Good Bars
Categories: Nut Cookie
Yield: 1 Servings

2	c	Raisins
1	tb	Grated lemon peel
1	c	Butter or margarine
1 1/2	ts	Vanilla
1	c	Flour
1/2	ts	Baking soda
1	cn	Condensed milk(14oz)
1	tb	Lemon juice
1 1/3	c	Brown sugar, packed
2 1/2	c	Oats, uncooked
1 1/2	c	Walnuts, chopped
1/4	ts	Salt(optional)

Heat oven to 375 degrees. Grease a 13 x 9 inch baking pan. In a medium saucepan, combine raisins, milk, lemon peel and lemon juice. Cook over medium heat, stirring constantly, just until mixture begins to bubble. Remove from heat; cool slightly; set aside. Beat butter or margarine, sugar and vanilla until fluffy. Add remaining ingredients; blend until evenly mixed and crumbly. Reserve 2 cups. Press remaining mixture onto bottom of greased pan. Spread raisin mixture to within 1/2 inch of pan. Sprinkle with remaining oat mixture; pat lightly. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into 1 x 2 inch bars. Makes about 4 dozen. - Mark Milkas 6 Mar 95

From: Teri Chesser Date: 09-11-97 (09:17) Occ Bbs (51) Cooking

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