Title: Try Some More Brownies
Categories: Dessert Cake Vegetable
Yield: 12 Brownies

2	c	All-purpose flour
1	ts	Baking soda
1	ts	Baking powder
1	c	Cocoa powder
1	pn	Salt
1 1/2	c	Sugar
1	c	Soy milk
2	tb	Lemon juice
2	tb	Oil
1/2	c	Walnuts, optional

Perheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.

Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.

Recipe by Mark Satterly

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