Title: Twentyfour Hour Salad > Southern Living
Categories: Salad Fruit
Yield: 12 Servings

2		Eggs; beaten
1/4	c	Vinegar
1/4	c	Sugar
2	tb	Butter (or marg.)
2	c	Cherries, sweet; halved
2	c	Pineapple tidbits
2	c	Mandarin orange sections
2	c	Grapes, seedless; halved
2	c	Marshmallows, miniature
1	c	Cream, whipping; whipped

Combine eggs, vinegar, and sugar in the top of a double boiler; cook over low heat, beating constantly, until smooth and thickened. Remove from heat, and add butter; cool.

Fold in fruit, marshmallows, and whipped cream. Cover and refrigerate 24 hours.

SOURCE: Southern Living Magazine, December 1975. Typos by Nancy Coleman.

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