Title: Two-Tone Ice Cream
Categories: Dessert Icecream
Yield: 1 Servings

1	oz	Flavored gelatin
1	c	Boiling water
1	oz	Same flavor gelatin
1/2	c	Sugar
1	c	Boiling water
2 1/2	c	Cream
2	tb	Lemon juice

Grated rind 1/2 lemon

Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in.

Makes about 1 quart.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]

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