Title: Egg Drop Soup
Categories: Soup Chinese
Yield: 1 Servings

3	c	Chicken broth
1	ts	Salt
		Dash of white pepper
1	md	Green onion with top
		Chopped
2		Egg slightly beaten

Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.

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