Title: Vanilla Chip Cookies *
Categories: Cookie Nut Chocolate
Yield: 42 Servings
| PATTI - VDRJ67A |
| 1/2 | c | Butter or margarine; soften |
| 1/2 | c | Sugar |
| 1/4 | c | Light brown sugar; packed |
| 1 | ts | Vanilla |
| 1 | | Egg |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | White chocolate chips |
| 1/2 | c | Flaked coconut |
| 1 | c | Macadamia nuts; chopped, lightly toasted |
Preheat oven to 375~. Cream butter until light. Gradually add sugars,
creaming well until blended. Beat in vanilla and egg. Stir together flour,
salt and baking soda. Add flour mix to creamed mix, blending well. Stir in
white chocolate, nuts and coconut. Drop by level tablespoonfuls onto
ungreased cookie sheets. Bake for about 12 minutes or until golden. Remove
to wire racks to cool.
NOTE: White coating chocolate may be substituted for white chocolate
chips. It can be cut into chip size pieces.