Title: Vanilla Ice Cream-Diabetic
Categories: Dessert Diabetic Icecream
Yield: 8 Servings

13	oz	Evaporated milk
2	tb	Sugar replacement
1 1/2	c	Whole milk
1	tb	Vanilla
3		Eggs

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. pour into ice cream maker. Freeze according to manufacturer's directions.

previous

next