Title: Vanilla Slice-And-Bake Cookies
Categories: Cookie
Yield: 1 Servings
| 1/2 | c | Butter or margarine, softene |
| 1 | c | Sugar |
| 1 | | Egg |
| 2 | ts | Vanilla extract |
| 1 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped pecans |
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg and vanilla; beat well. Combine flour, soda, and
salt; add to creamed mixture, beating well. Stir in pecans. Shape dough
into two 12-inch rolls; wrap in wax paper, and chill at least 2 hours.
Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie
sheets. Bake at 350 degrees for 10 to 12 minutes. Cool slightly on cookie
sheets; remove to wire racks to cool completely. Yield: about 7 dozen.NOTE:
Dough may be frozen up to 3 months. Slice dough while frozen, and bake as
directed.