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Title: Vanilla-Frosted Fudge Cookies
Categories: Chocolate Cookie Dessert
Yield: 48 Servings
| 3 | /4 c | flour |
| 1 | /2 c | unsweetened cocoa powder |
| 1 t | s baking powder | |
| 1 | /4 t | s salt |
| 1 | /4 c | canola oil |
| 1 c | sugar | |
| 1 1 | /2 t | s vanilla extract |
| 4 | egg whites -- unbeaten | |
| 2 c | confectioner's sugar | |
| 2 | to 3 Tbsp. | |
| : | unsweetened cocoa powder -- | |
| : | for dusting | |
| : | skim milk -- approx. |
Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable= oil spray.=20 Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.=20
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NOTES : MCformatting and posted by bobbi744@sojourn.com Recipe By : Diane Mott Davidson, Killer Pancakes