Title: Versatile Cookie Mix
Categories: Cookie
Yield: 24 Servings

2	c	Sugar
2	c	Brown sugar
2	c	Rolled oats
2	c	Crispy rice cereal
4	c	Flour
1		(10 oz) pkg Chocolate chips
1		(10 - 12 oz) pkg Vanilla chips
1	c	Chopped nuts

Mix all ingredients together until well blended. Place 2 cups mixture into each of 6 freezer bags, and refrigerate. To make cookies, mix 1 bag (or 2 cups) cookie mix, 1 egg and 1/2 cup butter-flavored shortening in bowl until well-blended. Shape dough into balls (about the size of walnuts) and place on cookie sheet that has been sprayed with cooking spray. 1 pkg mix makes about 24 to 36 cookies.

///\oo/\\\ From the hearth in Sandee's Kitchen...

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