Title: Very Blueberry Pie
Categories: Dessert
Yield: 6 Servings

1		10 inch pie shell, baked
4	c	Fresh or frozen blueberries
1	c	Sugar
1/2	c	Water
5	tb	Flour
1/4	c	Water
GARNISH
		Whipped cream
		Or
		Non dairy whipped topping

Bring to a boil one cup of blueberries, sugar and 1/2 cup water.

Make a smooth paste of 1/4 cup water and flour. Add to the boiling mixture. Stir until thickened. Cool. Add remaining three cups of blueberries and pour mixture into pie shell. Refrigerate.

Serve cold topped with whipped cream or non dairy whipped topping.

Larriland Farm Lisbon Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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