Title: Very Moist Lemon Cake
Categories: Jello Cake
Yield: 15 Servings

1	pk	Lemon cake mix
3	oz	Lemon jello
3/4	c	Water; cold
4		Eggs
3/4	c	Oil
1	ts	Lemon extract
GLAZE
3		Lemons
2	c	Powdered sugar

Combine cake mix and jello, add cold water. Add eggs one at a time. Add oil and lemon extract. Pour in lightly greased 9x13" pan. Bake in a preheated 325~ oven. Bake for 30 minutes. While cake is baking, mix glaze ingredients. Pour over baked cake while hot from oven, after poking holes in cake.

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