Title: Walnut Frosties
Categories: Cookie
Yield: 36 Squares

1	c	Flour
2	tb	Confectioners' sugar
1/2	c	Butter
2		Eggs
1	c	Brown sugar
2	tb	Flour
1/2	ts	Baking powder
1/8	ts	Salt
1	c	Chopped walnuts
1/2	c	Coconut
ORANGE BUTTER CREAM
2	tb	Melted butter
1 1/2	ts	Orange juice
1 1/4	ts	Confectioners' sugar
1 1/2	ts	Orange rind

Combine flour and confectioners; sugar in medium size bowl. Cream in butter until well blended. Pat firly and evenly into bottom of 9-inch square baking bap. Bake at 350ø for 10 minutes. Remove and let cool on wire rack for 5 minutes. (Leave oven heat on.) Beat eggs slightly. Stir in brown sugar until well blended then add flour, baking powder, and salt. Fold in walnuts and coconut. Pour over crust. Bake 25 minutes longer, or until top is firm. Cool completely in pan. Frost with orange butter cream. Cut into tiny squares. Top with walnut halves if desided.

Orange Butter Cream: Beat melted butter and orange juice into sifted confectioners' sugar until smooth and creamy. Stir in orange rind.

from Nancy Ratcliff

from "The Old Stone House Cookbook", 1965, compiled by The Service Leaque of Morgantown, West Virginia

typed and posted by teri Chesser 10/96

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