Title: Walt Disney's Oatmeal Cookies
Categories: Cookie
Yield: 48 Servings
| LA TIMES NEWSPAPER |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Baking powder |
| 3/4 | ts | Cinnamon |
| 1 1/3 | c | Butter |
| 1 1/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 2 | lg | Eggs |
| 2 | tb | Water |
| 1/2 | ts | Vanilla |
| 2 1/2 | c | Uncooked oats (not instant) |
| 1 1/4 | c | Raisins |
In medium bowl, combine flour, salt, baking soda, baking powder and
cinnamon. Set aside. Cream butter in very large bowl. Beat in granulated
and brown sugars. Beat in eggs, 1 at a time. Add water and vanilla and mix
until well blended, about 4 minutes. Mix oats, raisins and flour mixture
into sugar mixture & stir until thoroughly blended. Drop by large
tablespoons onto ungreased baking sheet. Bake at 350 degrees 9 to 14
minutes, or until light-brown in color. Cool on baking sheet before
removing from pan. Makes 4 dozen. Each cookie contains about: 128 calories,
23 mg cholesterol, 6 grams fat, 18 grams carbohydrates, 2 grams protein,
0.12 grams fiber. Source: Los Angeles Times Newspaper