Title: Warm Mixed Berry Compote
Categories: Dessert Icecream
Yield: 12 Servings

1	c	Strawberries, fresh
1	c	Raspberries, fresh
1	c	Blueberries, fresh
1/2	c	Sugar
1/2	c	Water
2	oz	Butter
		Ice cream, vanilla

In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients.

Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.

Source: Great Chefs of San Francisco, Avon Books, 1984

Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

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