Title: White Chocolate Chip with Macadamia Nut Cookies
Categories: Cookie Chocolate
Yield: 8 Servings

1/2	c	(1 stick) unsalted butter, cut into 1/4ths, room
		Temperature
1/3	c	Sugar
1/3	c	Firmly packed golden brown sugar
1	lg	Egg
1	ts	Vanilla extract
1	c	All purpose flour
1/2	ts	Baking soda
1/4	ts	Salt
6 1/2	oz	White chocolate, coursely chopped
		And finally, take out a loan, and get:
3/4	c	Macadamia nuts, halved

Date: Mon Dec 24 1990 23:27:01 From: Jean Cody (repost)

WHITE CHOCOLATE CHIP WITH MACADAMIA NUT COOKIES..... . This makes about 8, so gather the following stuff:

Let's see...turn to page 97.......

Preheat oven to 375 F, and lightly grease 2 cookie sheets.

In a food processor using steel blade, blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape the sides of the bowl, about 1 minute. Add flour, baking soda, and salt and mix until just combined using 2 or 3 pulsed things; do not over-process. Transfer to large bowl and stir in chocolate and nuts....

Mound dough by 1/3 cupfuls onto prepared cookie sheets, spacing about 2 inches apart. Bake until light brown around the edges, about 15 minutes. Cool on the cookie sheets about 3 minutes. Transfer to rack and cool completely.

You don't need me to tell you what to do next.........

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