Title: White Chocolate Macadamia Nut Cookies
Categories: Cake Cookie
Yield: 1 Servings

1	c	Flour -- plus 2 Tb
1	tb	Salt -- (I usually use
		Less)
1/2	tb	Baking Soda
4	oz	Butter Or Margarine
6	tb	Brown Sugar, Packed
6	tb	Granulated Sugar
1	tb	Vanilla
1		Egg
1/2	c	White Chocolate Chunks -- *
		See note
1/2	c	Macadamia Nuts -- ** see
		Note

* I buy large good quality candy bars, such as Lindt, and chop them up. ** I use straight from the jar, you may prefer to chop up

Preheat oven to 375 F Mix all dry ingredients together in a separate bowl In a large bowl, cream butter and sugars until fluffy. Add vanilla and egg--mix well. Slowly add dry ingredients to butter/sugar mixture--mix well Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use cushionaire--no burning) Make whatever size you what--I tend to make them large because it saves time Bake 8-12 minutes, depending on size of cookies--they should not brown, more of a golden color Cool on rack

BTW: I usually make a double batch of the dough, separate into halves, and add regular chocolate chunks and pecans to one (and maybe some coconut), white chocolate and macadamias to the other--two cookies with half the work

Recipe By : "Leo, Debbie"

From: Meg Antczak Date: 04-04-96 (08:09) Occ Bbs (33) Cooking

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