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Title: Whoopie Pie Trio
Categories: Cookie
Yield: 24 Servings
| COOKIES | ||
| 2 | c | All purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/3 | c | Unsweetened cocoa |
| 1 | c | Granulated sugar |
| 1 | Egg | |
| 1/3 | c | Vegetable oil |
| 1 | ts | Vanilla extract |
| 3/4 | c | Milk |
| FILLING ONE | ||
| 1/2 | c | Butter or margarine |
| 1 | c | Powdered sugar |
| 3 | tb | Marshmallow creme (heaping) |
| 1 | ts | Vanilla extract |
| FILLING TWO | ||
| 1/2 | c | Vegetable shortening |
| 1/2 | c | Granulated sugar |
| 1 | pn | Salt |
| 5 | tb | (To 6) all purpose flour |
| 2 | ts | Vanilla extract |
| 1/2 | c | Milk |
| 3 | tb | (To 4) marshmallow creme |
| FILLING THREE | ||
| 1/3 | c | Evaporated milk |
| 2/3 | c | Vegetable shortening |
| 3/4 | c | Granulated sugar |
| 1 | ts | Vanilla extract |
| 1 | pn | Salt |
Preheat oven to 350 degrees F.
COOKIES: Mix together flour, baking soda, salt, cocoa and sugar; then add egg, oil, vanilla and milk. Beat together. Drop by teaspoons onto greased cookie sheet. (They will spread) Bake 8 to 10 minutes. When cool, fill with one of the three fillings.
FILLING ONE: Mix together butter, powdered sugar, marshmallow creme and vanilla. Use to sandwich 2 cookies together.
FILLING TWO: Beat together shortening, sugar, salt, flour, vanilla and milk 5 to 10 minutes. Add marshmallow creme. Use to sandwich 2 cookies together.
FILLING THREE: Put evaporated milk, shortening, sugar, vanilla and salt in bowl and let stand 30 minutes. Then beat until thick and creamy. Use to sandwich 2 cookies together.
Flavoring other than vanilla could be used in any of the fillings. Cookies could also be frosted with a thin chocolate coating if desired.
Source: Oregonian FoodDay; typos by Dorothy Flatman 1996
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