Title: Wiggly Pumpkins
Categories: Dessert Halloween
Yield: 14 Servings

12	oz	Gelatin, orange; 2 pkgs 6 oz ea.
2 1/2	c	;water, boiling
1	c	Milk, cold
1	pk	Pudding mix, vanilla, instant (3.4 oz)
		Candy corn
		Licorice, black; or gumdrops

Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13x9x2" pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths.

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