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Title: Yoshi's Cafe Green Tea Ice Cream
Categories: Dessert Icecream
Yield: 12 Servings
| 1 | qt | Milk |
| 1/2 | oz | Powdered Japanese green tea |
| 15 | Egg yolks | |
| 1 | lb | Sugar |
| 1 | c | Heavy cream |
| 1 | c | Half-and-half |
Bring milk to a boil. Remove from heat and add green tea. Mix well. In a separate bowl, beat egg yolks and sugar until they form a ribbon. Combine egg mixture with milk, then strain into a saucepan. Cook over medium-high heat until just before the mixture reaches a boil. Remove from heat and cool completely over ice water. Beat heavy cream and half-and-half over ice water until frothy. Pour into egg mixture and mix well. Process in ice cream maker according to manufacturer's directions. Freeze 2-3 hours before serving.
From Della Masia, Prodigy ID# Txbg93a. MM:MK VMXV03A.
From: Jim Weller Date: 03-03-98 (22:05) Doc's Place Bbs Online. (280) Cooking
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