Title: Zabaglione Alle Fragiole
Categories: Dessert Italian
Yield: 4 Servings
| 1 | pn | Fresh strawberries |
| 1 | tb | Plus |
| 1 | ts | Lemon juice |
| 5 | | Egg yolks |
| 1 1/2 | c | White wine |
| | | A splash of marsala wine |
| 1/2 | c | Sugar |
| 3 | dr | Vanilla |
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all
remaining ingredients, including the 1 teaspoon lemon juice, in a copper
pot. 3. Over a medium fire, beat vigorously until the mixture thickens. Do
not let the mixture come to a boil. 4. Pour the zabaglione over the
strawberries. It is very important not to let the mixture come to a boil.
If necessary, remove the pot from the fire from time to time until of
desired consistency.