Title: English Walnut Salad
Categories: Salad British European
Yield: 1 Servings

1		Bunch red leaf lettuce
1		Bunch watercress
1/2	lb	Arugula
1	c	Walnut halves
DRESSING
1/2	c	Walnut oil
1/2	c	Good quality olive oil
1/3	c	Red wine vinegar
2	ts	Salt
2	ts	Sugar
1/4	ts	Pepper

Put greens in a bowl, sprinkle with walnuts, cover and chill. Combine oils, vinegar, salt, sugar and pepper and beat until thick. Let stand at room temperature, then beat again before tossing with salad.

previous

next