Title: Zucchini Hot Cakes > Randy Rigg
Categories: Vegetable
Yield: 3 Servings

1/2	c	Flour
2	c	Shredded zucchini
3/4	ts	Salt
1/8	ts	Pepper
2		Eggs, separated

In a small bowl, mix flour, zucchini, salt, pepper and egg yolks. In another bowl, beat egg whites until stiff, but not dry. Then fold into zucchini mixture. Drop by tablespoons into about 1/4 inch of hot oil in your skillet. Brown on both sides. Serve immediately.

Randy Rigg

From: Dorothy Flatman Date: 12-23-97 (14:17) The Once And Future Legend (1) Cooking

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