Title: Zucchini Oatmeal Cookies
Categories: Cookie
Yield: 60 Servings
| 1/2 | c | Margarine |
| 3/4 | c | Honey |
| 1 | | Egg |
| 2 | c | Whole Wheat Flour |
| 1 | ts | Baking Soda |
| 1 | ts | Ground Cinnamon |
| 1/4 | ts | Ground Cloves |
| 1/2 | ts | Ground Nutmeg |
| 1/4 | ts | Salt |
| 1 | c | Grated Zucchini |
| 1 | c | Rolled Oats |
| 1 | c | Chopped Dates Or Raisins |
Cream margarine with honey. Add egg and beat well. Sift flour with soda,
cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with
zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto
greased baking sheets. Bake at 375øF for 10 to 12 minutes. Created by:
Leigh Hinkelman, USC Medical Center