Title: [Bubba-L] Abigail Van Buren's Pecan Pie
Categories: Pie Nut Southern
Yield: 8 Servings

1	c	White corn syrup
1	c	Brown sugar
1/3	ts	Salt
1/3	c	Butter or marg; melted
1	ts	Vanilla
3		Eggs; slightly beaten
1		9 inch pie shell
1	c	Whole pecans; shelled

Combine 1 c. white corn syrup, 1 c. brown sugar, 1/3 t. salt, 1/3 c. butter or margarine (melted), and 1 t. vanilla. Mix well. Add 3 slightly beaten eggs. Pour into unbaked 9-in. pie shell. Sprinkle 1 heaping cup shelled whole pecans over all. Bake in preheated 350 degree oven for approximately 45 minutes.

Recipe By : Pam Koch

From: Greg Mayman To: Ian Hoare Subj: A

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