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Title: [Bubba-L] Hugenot Torte
Categories: Dessert
Yield: 1 Servings
2 | Eggs | |
1 1/3 | c | Sugar |
4 | tb | Flour |
2 1/2 | ts | Baking powder |
1/4 | ts | Salt |
1 | c | Tart apples -- chopped |
1 | c | Pecans -- chopped |
1 | ts | Vanilla |
Beat the eggs until fluffy. Add remaining ingredients . Pour into a well-greased 8x12 pan. Bake at 325 for 40 - 45 minutes.
This is really a wonderful dessert. The apples and nuts settle to the bottom of the pan, and the other ingredients make a crisp crust on top. If you can't figure out what Hard Sauce is, use whipped cream as a topping.
Recipe By : Rosemary Arneson
From: Jim Weller Date: 06-21-98 (17:34) The Neverending Bbs (286) Fido-Natio
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