Title: [Native Cuisine] Saskatoon Berry Pie (Open Top)
Categories: Amerind Canadian Fruit Pie
Yield: 4 Servings

		PIE DOUGH:
1		Egg
200	g	Sugar
	pn	Salt
200	g	Vegetable shortening
		Squeeze of lemon juice
5	g	Vanilla flavour
400	g	Flour
13/16	l	Water
		Per pie:
200	g	Pie Dough
600	g	Blueberries and Saskatoon
		Berries mixed together
75	g	Sugar
35	g	Flour
1/4	ts	Cinnamon
1/4	ts	Nutmeg.
3		Eggs
250	ml	Milk

PIE DOUGH: Mix sugar, eggs, vanilla flavour, lemon juice, salt. Whip till it’s fluffy for approx five minutes. Add vegetable shortening, whip until creamy, then add water and flour. Mix well for three minutes. Refrigerate the dough before using.

To the berry mixture add: Mix 75 gr. Of sugar, 35 gr. Of flour, 1/4 tsp. Cinnamon, 1/4 tsp. Nutmeg. Add three eggs and 250 ml milk. Strain mixture to get rid of lumps, pour over the berries, seal and bake at 350 for approx. one hour.

Served at First Nations Conferences events by the chefs of Calgary Convention Centre.

AboriganalTourism - Native Cuisine

From: Jim Weller Date: 05-30-98 (22:59) Doc's Place Bbs Online. (253) Cooking

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