Title: Brownies ( Apricot Angel )
Categories: Dessert
Yield: 16 Servings

2		Bars (2 oz. ea.) white
		Baking chocolate
1/3	c	Butter or margarine
1/2	c	Packed brown sugar
2		Eggs, beaten
1/4	ts	Vanilla extract
3/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1	c	Finely chopped dried
		Apricots
1/4	c	Sliced almonds
1/4	c	Flaked coconut

In a saucepan, melt chocolate and butter over low heat, stirring constantly until all the chocolate is melted. Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut; stir half into the batter. Pour into a greased 9-in square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350F for 25 minutes or until golden brown. Cool.

From: Dottie Theriault Date: 25 May 96

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