Title: Brownies ( Chocolate Kahlua )
Categories: Dessert
Yield: 16 Servings
| 1 1/2 | c | Sugar |
| 1/2 | c | Egg substitute or fresh eggs |
| 3 | tb | Kahlua |
| 1/4 | c | Margarine, melted |
| 1 1/4 | c | Sifted cake flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/3 | c | Finely chopped walnuts |
| | | Vegetable cooking spray |
Preheat oven to 325 degrees. With an electric mixer, beat together the
sugar, egg, liqueur and melted margarine until blended. Combine cake
flour, cocoa, baking powder and salt. Add to the sugar mixture, beating
just to blend. Stir in walnuts. Spray a 9" square pan with vegetable
cooking spray. Transfer batter to the pan and bake 30 minutes, until
toothpick inserted comes out clean. Cool completely. Makes 16 brownies.